David has been running the Meat Free Monday Campaign in Denmark for 4 years. His degree in Philosophy, Social Entrepreneurship and Business Management, makes for a compelling combination of the soft values of veganism with the cold, revenue-generating language of the corporate world.
Among others he has done a vegetarian training course for the Copenhagen Association of Butchers, showing them that consumers and investors all over the world are increasingly becoming interested in one important question: Where do we get our protein?
Favorite topics include meat-a-physics, the business case for green proteins, dry danish sarcasm and trans-ideological messaging.
He is currently working as a campaign manager for ProVeg International.